Japanese
Egg Fried Rice



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Delicious, Benihana Style Egg Fried Rice In 5 Easy Steps

When 20-year-old Rocky Aoki came to the New York City from Japan with his wrestling team in 1959 he was convinced it
was the land of opportunity. Just five years later he took $10,000 he had saved plus another $20,000 that he borrowed to
open a Benihana steakhouse on the West side of Manhattan.

His concept of bringing the chefs out from the back kitchen to prepare the food in front of customers on a specially designed
hibachi grill was groundbreaking. The restaurant was such a smashing success that it paid for itself within six months.

Here's a cloned recipe for egg fried rice just like that served at Benihana, prepared by chefs with pre-cooked rice on those open hibachi grills.

Serves Four People

4 cups cooked rice (long grain)
1 cup frozen peas (thawed)
2 tablespoons carrot (grated or chopped)
2 eggs, beaten
1/2 cup diced onion
1 1/2 tablespoons butter
2 tablespoons soy sauce
Salt & Pepper to taste

Stage 1
Cook rice following instructions on package. Pour
rice into a large bowl and let it cool in the refrigerator.

Stage 2
Scramble the eggs in a wok or pan over medium heat. Separate the scrambled chunks of egg into small,
pea-sized bits while cooking. (Note, thanks go to my Mum's free range hens for the beautiful yellow eggs
shown in the photos) 

Stage 3
When the rice has cooled to near room temperature, add the peas, carrot, scrambled egg and diced onion to the bowl. Gently toss all of the ingredients together.

Stage 4
Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat.

Stage 5
When the butter has completely melted, add the bowl of rice and other ingredients into the pan and add soy sauce plus the salt and pepper. Cook the rice for 6-8 minutes over heat, stirring regularly.

Tidbits
This fried rice can be prepared ahead of time by cooking the rice, then adding the peas, carrots and egg with half
of the soy sauce.

Keep this in the refrigerator until you are ready to fry it
in the butter and then add the salt, pepper and remaining soy sauce.


Rice, Vegetables and Beaten Egg Scrambling the egg for the fried rice

Break the egg into small pieces for the rice Rice, Vegetables and Cooked Egg Mixed - Stage 3

Stage 5 - Add the rice mix to the melted butter Add the soy sauce, salt & pepper and stir fry

Bennihana Style Egg Fried Rice

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