Restaurant Style
Teriyaki Chicken
Recipe



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10 Easy Steps To Restaurant Style Teriyaki Chicken At Home

Ingredients
4 Chicken breasts with skin on
4 tbsp soy sauce
2 tbsp Sake (rice wine)
4 tbsp Mirin (sweet rice wine)
2 tbsp sugar
1 clove garlic (Optional) finely chopped
Note: If Mirin is not available you can use regular
rice wine and increase the amount of sugar to taste.

For The Garnish
Grated ginger - Available from Asian supermarkets
but easily prepared using fresh ginger blended with
a little water.

Step 1
Pierce the skin on each chicken breast with a fork.

Step 2
Mix the other ingredients together in a bowl.

Step 3
Marinate the chicken in the mixture and place in the refrigerator for 15 to 30 minutes.

Step 4
Remove the chicken from the marinate mixture ready
to fry and retain the marinate for later use.

Step 5
Heat some vegetable oil in a frying pan and fry the chicken (skin side first) over a medium heat until the skin has browned.

Step 6
Turn the chicken pieces over and gently fry the other side over a low heat.

Step 7
Pour the retained marinate mixture over the chicken in the pan and cover, allowing the chicken to steam cook over a low heat until it's cooked through.

Step 8
Remove the cover and allow the sauce to simmer until it becomes thick.

Step 9
Remove the pan from the heat. Slice the chicken breasts diagonally and serve them on a plate.

Step 10
Pour the thickened sauce from the pan over the Teriyaki Chicken and garnish with grated ginger (Optional).

Serve with Japanese Fried Rice (opens in a new window)

Marinate the Chicken in the Teriyaki Sauce Fry the Teriyaki Marinated Chicken

Add the Teriyaki Marinate to the Chicken Boil the Teriyaki sauce and turn down the heat

Cover the Teriyaki Chicken and steam cook on low heat Serve the Teriyaki Chicken, sliced with the thickened sauce poured over

If you love Teriyaki Chicken, why not try this 2nd FREE recipe?

Delicious, Grilled Teriyaki Chicken Topped
With A Unique & Tantalising Spicy Melt
Serves Four People

Marinade
1 cup water
1/3 cup teriyaki sauce (as made above)
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon ground ginger

4 chicken breast fillets

Melt Dressing
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon milk
2 teaspoons diced tomato (discard pulp/seeds before chopping)
1 1/2 teaspoons white vinegar
1 teaspoon finely diced onion
1/4 teaspoon dried parsley
1/8 teaspoon dried dill weed
1/4 teaspoon Wasabi paste
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper (Optional)
1/8 teaspoon cumin
1/8 teaspoon chili powder (Optional)
dash garlic powder
dash ground black pepper

Melt Mix
1 cup shredded Cheddar / Mozzarella / Monterey Jack cheese blend. Dash garlic powder


Preparation

Stage 1
Prepare marinade by combining marinade
ingredients in a medium bowl. Add the chicken
to the bowl, cover and chill for 2 to 3 hours.

Stage 2
Make the Melt Dressing by combining all of
the ingredients in a medium bowl.
Mix well until smooth, then cover dressing
and chill it until needed.

Stage 3
 When you are ready to prepare the entree,
preheat the oven to high broil. Also, preheat
your barbecue or indoor grill to high heat.

Stage 4
When the grill is hot cook the marinated
chicken breasts for 3 to 5 minutes per
side, or until  they're done.

Stage 5
Arrange the cooked chicken in a baking pan.
Spread a layer of Melt Dressing over each
piece of chicken (you'll have plenty left over),
followed by 1/4 cup of the Melt Mix.

Stage 6
Broil the chicken for 2 to 3 minutes, or just
until the cheese has melted.

Serve with Japanese fried rice (opens in a new window)

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